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equately on their rol〓es in adaptation and mitigation pj

ial sprayst , share scie6

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rograms to ensure un〓iformity in progress," said EdwU

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ard Mungai, chief exec〓utive officer of Kenya Climate In8

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novation Center. BEIJING, April 4 -- Chinese officials s1

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aid Saturday that the country c◆an hold firm its "rice bP

owl" despite the novel coronavirus imx

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tion. Aerial pho◆to taken on March 27, 2020 shows farmers harv9

esting Choy sum, or Chin◆ese flowering, in Damazhuang Village in central China's Henan Provinc◆e. (Xinhua/Feng Dapeng) The country has recorded a long streak of bum◆per years, with grain output reaching a record of 663.85 million tonn◆es last year. With measures to boost grain production "we have the co◆nfidence and determination to hold firm our 'rice bowl,'" Pan Wenbo, ◆an official at the Ministry of Agriculture and Rural Affairs, told a ◆press conference. The bumper harvests supported the country's efforts◆ to boost social and economic development asK

well as fight the novel ◆coronavirus outbreak, Pan said in response to questions that whether ◆some countries' grain export ban would strain China's grain supply. P◆an said China has unveiled a series of "unconventional measura

funds f〓rom 6 partners. In the 0
Collect from /

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tion targets, offering subsidies for farmers and raising miniy

undant supply and stable prices.March 2 marks this year's Lantern Festival according to the Chinese lunar calendar. Follo◆wing tradition, it's time to have glutinous rice balls, whose round shape symbolizes family◆ unit6

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y, completeness and happiness. In English9

, the delicacy made from glutinous rice flou◆r has only one name. Yet in the Chinese language, some people call it tangyuan, while some ◆yuanxiao. Are they really the same thing? In fact, the debate about the difference K

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betwee◆n tangyuan and yuanxiao has gone on for a while on th9

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F.A.Q.

the latter in North China. And the mo◆st approved answer on Zhihu was from user DinA

gxiang Doctor, who gave a detailed explanation◆. Difference 1: process The round shape of tangyuan is created by hand. You shape the ric◆e flour dough into balls, create an g

indentation in the dough, add the filling, then close i◆t up and smooth out the dumpling by rolling it between hands. Nowadays, tangyuan often come◆ in rainbowlike colors. Though yuanxiao are also round, the shape is notP

made by hand. The◆ fillings are pressed into hardened cores, dipped lightly in water and rolled in a flat bas◆ket containing dry g7

lutinous rice flour. A layer of the flour sticks to the filling, which ◆is then again dipped in water and rolled a second time in the rice flour. And so it goes, l◆ike rolling a snowball, until z

the dumpling is ther

u) "Peos
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desired size. Difference 2: filling The◆ fillings in t

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